About Warm Cocotte



Warm Cocotte is an experimental studio focused on eating experience mediated by food design.
Our primary aim is to connect consumers with foods at the emotional level giving them the possibility to interact with their dinner in unusual ways.
The feelings concerning the experience of tasting certain meals are affected by food physical properties as well many other factors such as culture, environment, peers and parental influence, tools, appearance and diners.
These play a role on our liking rate, willingness to eat and sense of satisfaction equally to taste.



Warm Cocotte’s founders are Italians, with a great passion for food which they combine with a background in design studies with several experimentations in food and eating design fields.
Big cities fast mentality judges food as mere nourishment losing the values of sharing a gratifying meal with someone special and preferring quick packed lunches or cheap junks.
The intent of the studio is to spur people to reflect on food as social catalyst and vehicle of unpredictable emotions.
The experimental process allows us to collect real feedbacks from our guests and to design any time different custom dinners to canalize consumers’ reactions and feelings.

Read the entire article here and follow our blog!

Introducing Warm Cocotte

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Cocotte is an experimental studio focused on eating experience mediated by food design.
Our primary aim is to connect consumers with foods at the emotional level giving them the possibility to interact with their dinner in unusual ways.

The feelings concerning the experience of tasting certain meals are affected by food physical properties as well many other factors such as culture, environment, peers and parental influence, tools, appearance and diners.

These play a role on our liking rate, willingness to eat and sense of satisfaction equally to taste.
Cocotte’s founders are Italians living in London,
with a great passion for food which they combine with a background in design studies with several experimentations in food and eating design fields.

Big cities fast mentality judges food as mere nourishment losing the values of sharing a gratifying meal with someone special and preferring quick packed lunches or cheap junks.
The intent of the studio is to spur people to reflect on food as social catalyst and vehicle of unpredictable emotions.
The experimental process allows us to collect real feedbacks from our guests and to design any time different custom dinners to canalize consumers’ reactions and feelings. In our blog (online soon) we will also narrate our food adventures to discover recipes, new places where enjoy our meals and everything makes a dinner special.

There is more beyond taste, just follow us to discover it!

We created for you a special blog @ http://warmcocotte.blogspot.it , meanwhile keep following us on social networks to start tasting our recipes!

@Warmcocotte on Twitter

@Warmcocotte on Facebook

@Warmcocotte on Instagram

@Warmcocotte on Vimeo

@Warmcocotte on Google+

@Warmcocotte on Youtube

@Warmcocotte on Yummly

 

Founders & Editors:

Gloria Viganò

Emanuele Giglio

to keep in touch with us just send us an email at warmcocotte@gmail.com or suggest us a place to meet up for a cuppa!

Have a tasty week!